Beef-Barley Soup Recipe

Name: Beef-barley Soup Recipe
Total time: 500 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Reward yourself at the end of the work day with a homemade soup made with progresso beef flavored broth and frozen baby sweet peas.

4.8

14 Rating - Rate

Non Vegdiet

8hr 20minstotal

ingredients serves

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Ingredients For Beef-Barley Soup Recipe

1.5 pound Beef stew meat
2 Medium carrots, sliced
1 Medium onion, chopped
1 cup Sliced fresh mushrooms
0.5 cup Uncooked pearl barley
5.25 cup Progressotm beef flavored broth
2 Dried bay leaves
1 cup Frozen baby sweet peas

Nutrition
value

512

calories per serving

23 g Fat57 g Protein16 g Carbs6 g FiberOther

Current Totals

23 g Fat
57 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
57 g
Fiber
6 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
55 mg
Iron
5 mg
Vitamin A
926 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
477 mg
Selenium
45 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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