Ingredients For Slow Cooker Beef And Rice Stuffed Peppers Recipe
1 pound Ground beef
5 Bell peppers tops cut off and diced for filling
1.5 cup Cooked rice can be leftover rice
24 ounce Jar marinara sauce, divided
1 Small white onion diced
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.5 teaspoon Dried thyme
0.5 teaspoon Dried tarragon oregano works well too
Nutrition value
444
calories per serving
15 g Fat25 g Protein51 g Carbs6 g FiberOther
Current Totals
15 g Fat
25 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
25 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
61 mg
Iron
7 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
190 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
12 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
