Slow Cooker BBQ Ranch Ribs Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the paprika, brown sugar, salt, pepper, garlic powder, onion powder, and dried thyme.
• STEP 2.Rub the spice mixture all over the ribs, coating them evenly.
• STEP 3.Place the ribs in the slow cooker, standing them up on their sides.
• STEP 4.In a separate bowl, whisk together the BBQ sauce, ranch dressing, apple cider vinegar, and Worcestershire sauce.
• STEP 5.Pour the sauce mixture over the ribs in the slow cooker.
• STEP 6.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and cooked through.
• STEP 7.Preheat the broiler.
• STEP 8.Transfer the ribs to a baking sheet lined with aluminum foil.
• STEP 9.Brush the ribs with additional BBQ sauce, if desired.
• STEP 10.Broil for 2-3 minutes, or until the sauce is caramelized and sticky.
• STEP 11.Serve hot, with extra BBQ sauce on the side.

Cooking Tips

• For extra flavor, you can marinate the ribs in the spice rub overnight in the refrigerator.
• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the sauce mixture.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the ribs with coleslaw, cornbread, or baked beans for a classic barbecue meal.