Slow Cooker Barbacoa Taco Lettuce Wraps Recipe

Ingredients For Slow Cooker Barbacoa Taco Lettuce Wraps Recipe

• 3 pound Beef chuck roast, fat trimmed and cut into 2" chunks
• 3 tablespoon Apple cider vinegar
• 1 tablespoon Adobo sauce
• 4 Garlic cloves, minced
• 3 tablespoon Lime juice
• 1 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1 teaspoon Dark chili powder
• 0.5 cup A beef stock
• 0.25 cup A finely diced onions
• 3 Chipotle peppers in adobo sauce, finely diced
• Romaine lettuce washed and patted dry
• Shredded barbacoa beef
• Shredded mozzarella cheese or any type you prefer
• Avocado
• Tomatoes
• Cilantro