Slow Cooker Bacon Cheeseburger Pizza Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef until browned. Drain the excess fat.
• STEP 2.In a slow cooker, layer the pizza dough, cooked ground beef, bacon, and cheese.
• STEP 3.Cover and cook on low for 2-3 hours or until the crust is golden and the cheese is melted and bubbly.
• STEP 4.Remove the pizza from the slow cooker and let it cool for a few minutes before slicing and serving.
• STEP 5.Garnish with your favorite toppings such as diced tomatoes, onions, or pickles.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use pre-made pizza dough or make your own from scratch.
• Feel free to customize the toppings to your liking. Add mushrooms, peppers, or any other favorite pizza toppings.
• If you prefer a crispier crust, you can transfer the pizza to a preheated oven for a few minutes after it's done cooking in the slow cooker.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the pizza as a main dish with a side of fries or a fresh salad.