Slow Cooker Bacon Cheese Potatoes Recipe

Cooking Directions

• STEP 1.In a slow cooker, layer half of the sliced potatoes, bacon, and cheese.
• STEP 2.Repeat the layers with the remaining ingredients.
• STEP 3.In a medium bowl, whisk together the cream of chicken soup, sour cream, salt, and pepper.
• STEP 4.Pour the soup mixture over the potatoes, bacon, and cheese in the slow cooker.
• STEP 5.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
• STEP 6.Serve hot, garnished with chopped green onions or parsley, if desired.

Cooking Tips

• For extra flavor, you can add diced onions or minced garlic to the layers.
• If you prefer a crispier texture, you can transfer the cooked potatoes to a baking dish and broil them for a few minutes until the cheese is golden and bubbly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat, place the leftovers in a microwave-safe dish and heat in the microwave until heated through.
• Serve as a side dish with grilled meats, roasted chicken, or as a main dish with a side of salad.