Slow-Cooked Two-Bean Chili Recipe

Ingredients For Slow-Cooked Two-Bean Chili Recipe

• 0.5 pound Sliced fresh mushrooms
• 1 Large green pepper, chopped
• 1 Large sweet red pepper, chopped
• 2 Celery ribs, chopped
• 1 Medium onion, chopped
• 1 Jalapeno pepper, seeded and chopped
• 1 tablespoon Olive oil
• 4 Garlic cloves, minced
• 2 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 1 can Diced Tomatoes, Undrained
• 1 can Red beans, rinsed and drained
• 1 can Black beans, rinsed and drained
• 1 Large carrot, chopped
• 0.5 cup Water
• 0.5 cup Barbecue sauce
• 0.25 cup Chili powder
• 1 teaspoon Liquid smoke, optional
• Optional Toppings
• scoop Reduced fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip