1 piece Large ginger about the size of your thumb, peeled and finely chopped
1 teaspoon Salt
0.5 teaspoon Ground black pepper
3 teaspoon Hot chilli powder use less or mild chilli if you dont like your curry too hot
1 tablespoon Ground coriander
0.5 tablespoon Cumin
1 tablespoon Curry powder
1 teaspoon Paprika
1 teaspoon Cinnamon
240 milliliter Chicken stock
400 gram Tinned chopped tomatoes
2 tablespoon Tomato puree/paste
2 teaspoon Sugar this is to counteract the acidity in the tomatoes
400 milliliter Can full fat coconut milk
2 tablespoon Cornflour mixed with 5 tbsp cold water to make a slurry optional
Boiled rice
Chopped coriander and finely chopped chillies
Nutrition value
643
calories per serving
55 g Fat18 g Protein20 g Carbs17 g FiberOther
Current Totals
55 g Fat
18 g Protein
20 g Carbs
17 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
17 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
1392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
247 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.