1 piece Large ginger about the size of your thumb, peeled and finely chopped
1 teaspoon Salt
0.5 teaspoon Ground black pepper
3 teaspoon Hot chilli powder use less or mild chilli if you dont like your curry too hot
1 tablespoon Ground coriander
0.5 tablespoon Cumin
1 tablespoon Curry powder
1 teaspoon Paprika
1 teaspoon Cinnamon
240 milliliter Chicken stock
400 gram Tinned chopped tomatoes
2 tablespoon Tomato puree/paste
2 teaspoon Sugar this is to counteract the acidity in the tomatoes
400 milliliter Can full fat coconut milk
2 tablespoon Cornflour mixed with 5 tbsp cold water to make a slurry optional
Boiled rice
Chopped coriander and finely chopped chillies
Nutrition value
643
calories per serving
55 g Fat18 g Protein20 g Carbs17 g FiberOther
Current Totals
55 g Fat
18 g Protein
20 g Carbs
17 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
17 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
1392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
247 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment