Ingredients For Slow Cooked Spaghetti Sauce Recipe
2.5 pound Extra lean ground beef
8 ounce Sweet or spicy italian sausage
1 Large sweet onion finely diced
Olive oil
4 Cloves garlic finely minced
1.5 tablespoon Dry italian seasoning
0.5 teaspoon Crushed red pepper flakes
0.5 tablespoon Coarse sea salt [more or less to your taste
0.5 teaspoon Freshly ground black pepper
24 ounce 1 jar marinara sauce [i. e. bertolli five cheese
8 ounce 2 cans basil garlic and oregano tomato sauce
14.5 ounce 1 can basil garlic and oregano diced tomatoes
6 ounce 1 can basil garlic and oregano tomato paste
3 tablespoon Brown sugar adjust to taste
0.25 cup Chopped fresh basil
1 ounce Packages thin spaghetti cooked to al dente
Nutrition value
626
calories per serving
38 g Fat54 g Protein19 g Carbs3 g FiberOther
Current Totals
38 g Fat
54 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
54 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
624 mg
Iron
8 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
665 mg
Selenium
41 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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