Slow-Cooked Pulled Pork Sandwiches Recipe

Cooking Directions

• STEP 1.Rub the pork shoulder with a mixture of salt, pepper, paprika, and brown sugar.
• STEP 2.Place the pork shoulder in a slow cooker and pour the barbecue sauce over it.
• STEP 3.Cook on low heat for 8-10 hours or until the pork is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce.
• STEP 6.Serve the pulled pork on buns with coleslaw and pickles.

Cooking Tips

• For extra flavor, add a splash of apple cider vinegar or Worcestershire sauce to the barbecue sauce.
• If you don't have a slow cooker, you can cook the pork in a Dutch oven in the oven at 325°F for 4-5 hours.
• Serve the pulled pork with a side of baked beans or potato salad.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the pulled pork in a microwave or on the stovetop until warmed through.
• Serve the pulled pork sandwiches with additional barbecue sauce and your favorite side dishes.