The beef for these slow cooked italian beef hoagies is cooked low and slow until it's fall apart tender. Serve it on warm hoagie rolls with a sprinkling of parmesan cheese, for a satisfying meal at the end of a long day.
Ingredients For Slow Cooked Italian Beef Hoagies Recipe
4 pound 1 chuck roast
1.6 ounce Package dry zesty italian salad dressing mix
2 tablespoon Worcestershire sauce
1 Large green bell pepper seeded and thinly sliced
1 Large onion thinly sliced
1 teaspoon Salt
1 teaspoon Red pepper flakes adjust amount to your taste
1 teaspoon Dry italian seasoning
0.5 teaspoon Black pepper
4 Cloves garlic minced
14.5 ounce 1 diced italian seasoned fire roasted tomatoes
16 ounce 1 can tomato sauce
2 tablespoon Tomato paste plus additional as needed to thicken sauce
8 Warmed or buttered and toasted hoagie rolls
Grated parmesan cheese for serving
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
590 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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