2 pound Beef braising steak, cut into bite size chunks
2 tablespoon Plain flour
0.25 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
2 Brown onions peeled and diced
2 Fat cloves garlic peeled and minced
2 tablespoon Tomato puree
2 tablespoon Paprika
1 tablespoon Smoked paprika just use regular if you don't have smoked
pinch Large pinch of salt and pepper
28 ounce Canned chopped tomatoes in juice
2.25 cup Hot beef stock
1 tablespoon Honey optional this is just to neutralize some of the acidity from the tomatoes
2 Red bell peppers deseeded and sliced
1 cup Sour cream
Cooked pasta such as pappardelle, tagliatelle or penne
Handful of chopped parsley
Extra sour cream
Nutrition value
344
calories per serving
15 g Fat19 g Protein30 g Carbs17 g FiberOther
Current Totals
15 g Fat
19 g Protein
30 g Carbs
17 g Fiber
MacroNutrients
Carbs
30 g
Protein
19 g
Fiber
17 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
102 mg
Iron
6 mg
Vitamin A
1627 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.