Slow Cook Pork Hock Stew Recipe

Cooking Directions

• STEP 1.Start by searing the pork hocks in a hot pan to develop a nice crust and enhance the flavor.
• STEP 2.Transfer the seared pork hocks to a slow cooker and add in onions, carrots, celery, garlic, and your choice of herbs and spices.
• STEP 3.Pour in enough broth or stock to cover the ingredients, and cook on low heat for 6-8 hours or until the pork hocks are tender.
• STEP 4.Once the pork hocks are cooked, remove them from the slow cooker and shred the meat using two forks.
• STEP 5.Return the shredded meat to the slow cooker and stir well to combine with the vegetables and broth.
• STEP 6.Season with salt and pepper to taste, and let the stew simmer for an additional 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the Slow Cook Pork Hock Stew hot, garnished with fresh herbs if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can marinate the pork hocks in a mixture of soy sauce, garlic, and spices overnight before searing.
• If you prefer a thicker stew, you can mix cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to customize the vegetables and spices in the stew according to your preference.

Storage and Serving

• This Slow Cook Pork Hock Stew is best served hot and fresh.
• You can serve it as a main dish with crusty bread or over mashed potatoes or rice.
• Leftovers can be reheated in a pot on the stove or in the microwave.
• The stew can also be frozen in an airtight container for up to 3 months.