Philly Stuffed Shells Recipe

Ingredients For Philly Stuffed Shells Recipe

• 25 Jumbo shells, cooked al dente
• 1 pound Lean ground beef
• 1 Small yellow onion, diced
• 1 Small green bell pepper, seeded and diced
• 8 ounce Brown mushrooms, minced
• 2 tablespoon Ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Kosher salt
• 0.5 teaspoon Fresh ground black pepper
• 1 tablespoon Cornstarch, for slurry
• 1 cup Beef broth, for slurry
• 1 cup Provolone cheese, shredded
• 2 tablespoon Scallion, diced