Sloppy Joe Hand Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Add onions and bell peppers to the skillet and cook until softened. Stir in tomato sauce, Worcestershire sauce, brown sugar, and seasonings. Simmer for 5 minutes.
• STEP 4.Roll out the pie crust on a lightly floured surface. Cut out circles using a round cookie cutter or a glass. Place a spoonful of the sloppy joe mixture onto one half of each circle.
• STEP 5.Fold the other half of the circle over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
• STEP 6.Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg for a golden crust.
• STEP 7.Bake for 15-20 minutes, or until the hand pies are golden brown and crispy.
• STEP 8.Allow the hand pies to cool for a few minutes before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the filling by adding additional vegetables like carrots or corn.
• Serve the hand pies with a side of ketchup or hot sauce for extra flavor.
• If you don't have pie crust, you can use puff pastry or crescent roll dough as a substitute.

Storage and Serving

• Serve the Sloppy Joe Hand Pies warm as a main dish or as a party appetizer.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hand pies in the oven or microwave before serving.