Slimming world's slow cooked pulled pork recipe is succulent, tender, infused with worcestershire sauce, balsamic vinegar and mustard, takes 10 mins to prep.
1.5 kilogram Pork shoulder, all visible fat removed
500 gram Passata
5 tablespoon Worcestershire sauce
3 tablespoon Balsamic vinegar
1 teaspoon Mustard powder
2 Garlic Cloves, Crushed
3 tablespoon Sweetener
60 gram Steamed green beans
Nutrition value
1043
calories per serving
83 g Fat76 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
83 g Fat
76 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
76 g
Fiber
1 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
29 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
689 mg
Selenium
58 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
