Slimming world's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This summery pasta salad will become a favourite.
Ingredients For Bacon And Roast Tomato Pasta Recipe
400 gram Baby plum or cherry tomatoes, halved
2 Garlic cloves, cut into slivers or roughly chopped
2 tablespoon Balsamic vinegar
Low calorie cooking spray
4 Back bacon rashers, visible fat removed, cut into strips
400 gram Dried conchiglie or penne pasta
400 gram Fresh broad beans, shelled
125 gram Frozen peas
Salt and freshly ground black pepper
Small handful of finely chopped fresh parsley
Nutrition value
347
calories per serving
2 g Fat19 g Protein100 g Carbs14 g FiberOther
Current Totals
2 g Fat
19 g Protein
100 g Carbs
14 g Fiber
MacroNutrients
Carbs
100 g
Protein
19 g
Fiber
14 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
108 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
282 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
