Slider Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with salt, pepper, and any desired seasonings.
• STEP 2.Form small patties with the ground beef mixture.
• STEP 3.Heat a skillet or grill over medium-high heat and cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness.
• STEP 4.Add cheese slices on top of the patties and let them melt.
• STEP 5.Toast the mini buns on the skillet or grill until lightly browned.
• STEP 6.Assemble the slider burgers by placing a patty with melted cheese on each mini bun.
• STEP 7.Serve with your favorite toppings and condiments, such as lettuce, tomato, pickles, ketchup, and mustard.
• STEP 8.Enjoy these delicious slider burgers as a party appetizer or a quick meal!

Cooking Tips

• For extra flavor, you can add minced garlic, Worcestershire sauce, or diced onions to the ground beef mixture.
• Make sure to preheat the skillet or grill before cooking the patties to ensure even cooking.
• If you prefer a well-done burger, cook the patties for a few minutes longer on each side.
• Feel free to experiment with different types of cheese for the sliders, such as cheddar, Swiss, or pepper jack.
• Serve the slider burgers with a side of fries or coleslaw for a complete meal.

Storage and Serving

• Slider burgers are best served fresh and hot.
• If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet or microwave until warmed through before assembling the sliders again.
• You can also freeze the cooked patties for up to 3 months. Thaw them in the refrigerator before reheating.
• Serve the slider burgers with additional toppings and condiments on the side for guests to customize their own sliders.