Skirt Steak Recipe

Ingredients For Skirt Steak Recipe

• 1 tablespoon ponzu
• 0.5 tablespoon low sodium soy sauce
• 0.5 tablespoon oyster sauce
• 0.5 tablespoon Water
• 0.5 teaspoon Cornstarch
• 0.5 pound skirt steak, sliced thinly against the grain
• 0.1200000000000001 As required tsp kosher salt and pepper
• 0.5 teaspoon chili sesame oil
• 1 garlic clove, minced
• 0.5 tablespoon minced ginger
• 2 scallions, sliced thinly, whites and greens separated
• 1 small carrot, sliced thinly on diagonal
• 0.5 cup water chestnuts, drained
• 0.5 red bell pepper, sliced thinly
• 1 ounce small, 6 zucchini, cut into 1/4 inch thick matchsticks
• 1 head baby bok choy, quartered