Skippy Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, Skippy peanut butter, breadcrumbs, onion, garlic, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Preheat a grill or a skillet over medium-high heat.
• STEP 5.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 6.Toast the burger buns on the grill or in a toaster.
• STEP 7.Place the cooked patties on the buns and add your favorite toppings, such as lettuce, tomato, cheese, and condiments.
• STEP 8.Serve the Skippy Burgers hot and enjoy!

Cooking Tips

• Make sure to use creamy Skippy peanut butter for the best flavor and texture.
• If you prefer a spicier burger, you can add some hot sauce or chili powder to the meat mixture.
• For a healthier option, you can use lean ground beef or turkey instead of regular ground beef.
• To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface before placing the patties.
• Feel free to customize the toppings according to your preferences.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, you can either microwave them for a few seconds or warm them in a skillet over medium heat.
• Serve the Skippy Burgers on toasted buns with your favorite sides, such as fries, coleslaw, or a salad.