Skinny Veggie-Ranch Turkey Wraps Recipe

Ingredients For Skinny Veggie-Ranch Turkey Wraps Recipe

• 0.5 inch 1 large red or green sweet pepper, cut into wide strips
• 0.25 inch 1 medium yellow summer squash, cut lengthwise into thick slices
• 1 inch 1 small red onion, cut into wide wedges
• 2 teaspoon Canola oil
• 3 tablespoon Bottled reduced calorie ranch salad dressing
• 10 inch 3 spinach or whole grain tortillas
• 6 ounce Thinly sliced cooked turkey breast
• 2 ounce Reduced fat monterey jack cheese or monterey jack cheese with jalapeno chile
• Peppers, cut into thin slices
• 0.25 cup Snipped fresh cilantro