38% fewer calories 52% less fat 55% less sat fat than the original recipe. Check out this healthified spin on a classic italian favorite it lost the fat but not the flavor.
1 Jar muir glentm organic italian herb pasta sauce
0.1200000000000001 teaspoon Ground red pepper
1.5 teaspoon Dried basil leaves
1 Egg
1 Container reduced fat ricotta cheese
2 cup Shredded reduced fat mozzarella cheese
0.33000000000000007 cup Shredded parmesan cheese
Nutrition value
167
calories per serving
10 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
15 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
160 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
