This Skinny Laksa with Prawns is a lighter version of the traditional laksa soup, packed with flavors and loaded with prawns. It is a perfect dish for those who want to enjoy the taste of laksa without the guilt.
as per your need Rice Noodles, Bean Sprouts, Coriander, And Lime Wedges For Serving
Directions : Skinny Laksa With Prawns Recipe
Cooking Directions
STEP 1.In a large pot, heat the oil and saut茅 the onion, garlic, and ginger until fragrant.
STEP 2.Add the laksa paste and cook for a minute.
STEP 3.Add the chicken stock, coconut milk, fish sauce, and lime juice. Bring to a simmer.
STEP 4.Add the prawns and cook until they turn pink and cooked through.
STEP 5.Serve the laksa with rice noodles, bean sprouts, coriander, and a lime wedge.
Cooking Tips
You can adjust the spiciness by adding more or less laksa paste.
Feel free to add other vegetables like bok choy or mushrooms.
Garnish with some fried shallots for extra crunch and flavor.
Storage and Serving
Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.
Serve with additional lime wedges and chili flakes for those who like it spicy.
Nutrition value
646
calories per serving
40 g Fat22 g Protein47 g Carbs12 g FiberOther
Current Totals
40 g Fat
22 g Protein
47 g Carbs
12 g Fiber
MacroNutrients
Carbs
47 g
Protein
22 g
Fiber
12 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
775 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
216 mg
Vitamin B9
1924 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
