Skinny Laksa With Prawns Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil and saut茅 the onion, garlic, and ginger until fragrant.
• STEP 2.Add the laksa paste and cook for a minute.
• STEP 3.Add the chicken stock, coconut milk, fish sauce, and lime juice. Bring to a simmer.
• STEP 4.Add the prawns and cook until they turn pink and cooked through.
• STEP 5.Serve the laksa with rice noodles, bean sprouts, coriander, and a lime wedge.

Cooking Tips

• You can adjust the spiciness by adding more or less laksa paste.
• Feel free to add other vegetables like bok choy or mushrooms.
• Garnish with some fried shallots for extra crunch and flavor.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with additional lime wedges and chili flakes for those who like it spicy.