Skinny Hot German Potato Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, saut茅 the onions until they are soft and translucent.
• STEP 4.In a small bowl, whisk together the mustard, vinegar, sugar, salt, and pepper.
• STEP 5.Add the potatoes, bacon, onions, and dressing to a large bowl. Toss until everything is well coated.
• STEP 6.Serve the salad warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• For a healthier option, you can use turkey bacon instead of regular bacon.
• Make sure to cut the potatoes into bite-sized pieces for easy eating.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the mustard dressing.

Storage and Serving

• This salad is best served warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the salad for a few seconds or heat it in a skillet until warmed through.