Skillet Shrimp Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, ginger-garlic paste, and a blend of spices like cumin, coriander, turmeric, and garam masala.
• STEP 2.Add the shrimp to the marinade and let it sit for at least 30 minutes to absorb the flavors.
• STEP 3.Heat oil in a skillet and cook the marinated shrimp until they turn pink and are cooked through.
• STEP 4.In the same skillet, add onions, garlic, and ginger and saut茅 until they become translucent.
• STEP 5.Add tomato puree, red chili powder, and salt. Cook until the sauce thickens and the flavors meld together.
• STEP 6.Stir in heavy cream and simmer for a few minutes until the sauce becomes creamy and well combined.
• STEP 7.Add the cooked shrimp back to the skillet and toss them in the sauce until they are well coated.
• STEP 8.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
• STEP 9.Enjoy the delicious Skillet Shrimp Tikka Masala!

Cooking Tips

• Make sure to devein and clean the shrimp before marinating.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can use Greek yogurt instead of regular yogurt.
• If you prefer a spicier dish, you can add chopped green chilies or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Skillet Shrimp Tikka Masala with steamed rice or naan bread for a complete meal.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.