Feel like spanish tonight? This paella recipe makes it easy with zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more south louisiana flavor, use andouille sausage.
0.5 pound Smoked sausage, halved lengthwise and sliced 1/4-inch thick
1 can Diced Tomatoes, Undrained
0.5 cup Chopped Onion
1 teaspoon Dried Parsley Flakes
1 Package zatarain's yellow rice
1 pound Large shrimp, peeled and deveined
Nutrition value
174
calories per serving
10 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
13 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
