Skillet Goulash Recipe

Ingredients For Skillet Goulash Recipe

• 2.75 pound 80/20 Ground Beef
• 2 teaspoon Kosher Salt, Divided
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Olive oil
• 6 ounce 3 cans tomato juice
• 2 tablespoon Agave nectar or corn syrup
• 0.5 teaspoon Paprika
• 1 pound Carrots, peeled and quartered
• 1 pound Russet potatoes, peeled and quartered
• 5.5 pound Green cabbage cut into four wedges