Skillet Chicken Dijon Recipe

This easy skillet chicken is nicely seasoned with some fresh or dried basil and tarragon along with dijon mustard. Slice large chicken breasts horizontally to make two thin cutlets or place small chicken breasts between sheets of plastic wrap and pound them gently until they're slightly thinned and even in thickness. If you don't use thin cutlets, allow more simmering time. Chicken must be cooked to a minimum safe temperature of 165 f. Serve the chicken with hot cooked rice or baked potatoes along with green beans or greens. Sauteed kale or a spinach dish would be excellent with the dijon chicken.