Sizzled Shrimp Provençal Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and red pepper flakes and cook until fragrant.
• STEP 3.Add tomatoes, white wine, and herbs and simmer until the sauce thickens.
• STEP 4.Add the shrimp and cook until they are pink and cooked through.
• STEP 5.Serve the shrimp with the sauce and garnish with fresh herbs.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor.
• Serve the shrimp with crusty bread to soak up the delicious sauce.
• Feel free to add other vegetables like bell peppers or zucchini to the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp and sauce in a skillet over low heat until warmed through.
• Serve the shrimp with pasta, rice, or a side salad for a complete meal.