Ingredients For Simple Summertime Basil Chicken Curry With Coconut Ginger-Lime Rice. Recipe
1 can coconut milk
1 cup jasmine or basmati rice
1 tablespoon fresh ginger grated
1 lime juiced + zest
4 tablespoon extra virgin olive oil
1 pound boneless, skinless chicken, diced
2 bell peppers chopped
1 zucchini chopped
2 cup ears corn kernels removed from the cob
1 tablespoon fresh ginger grated
2 cloves garlic grated or minced
2 tablespoon thai red curry paste I use 3
1 can coconut milk
1 tablespoon fish sauce
0.5 cup fresh basil chopped
1 mango diced
1 jalapeño seeded + diced
fresh naan and goat cheese, for serving
Nutrition value
645
calories per serving
32 g Fat29 g Protein64 g Carbs6 g FiberOther
Current Totals
32 g Fat
29 g Protein
64 g Carbs
6 g Fiber
MacroNutrients
Carbs
64 g
Protein
29 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
88 mg
Iron
3 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
363 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment