Crock Pot Carnitas Simple Slow Cooker Pulled Pork Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices: chili powder, cumin, oregano, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
• STEP 3.Place the pork shoulder in the crock pot and add the onion, garlic, and orange juice.
• STEP 4.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 5.Once the pork is cooked, remove it from the crock pot and shred it using two forks.
• STEP 6.Optional: For crispy carnitas, transfer the shredded pork to a baking sheet and broil for a few minutes until the edges are crispy.
• STEP 7.Serve the carnitas in tacos, burritos, or sandwiches, and garnish with your favorite toppings like cilantro, diced onions, and lime juice.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the spice mixture overnight before cooking.
• If you prefer a spicier version, add some cayenne pepper or hot sauce to the spice mixture.
• To save time, you can use pre-cut onions and minced garlic from the grocery store.
• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the carnitas, simply warm them in a skillet over medium heat until heated through.

Storage and Serving

• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the carnitas, simply warm them in a skillet over medium heat until heated through.
• Serve the carnitas in tacos, burritos, or sandwiches, and garnish with your favorite toppings like cilantro, diced onions, and lime juice.