1.5 pound Flank steak cut into strips i usually by the pre cut steak
0.5 inch 1 yellow onion sliced into slices
4 Bell peppers in a variety of color washed, seeded and ribs removed, sliced into thin strips
0.33000000000000007 cup Olive oil
3 tablespoon Worcestershire sauce
1 tablespoon Cumin
1 Juice ne lime
2 Cloves of garlic minced
1 tablespoon Chili powder
0.5 teaspoon Chili flakes
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Sugar
Nutrition value
334
calories per serving
23 g Fat8 g Protein19 g Carbs7 g FiberOther
Current Totals
23 g Fat
8 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
194 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
