1.5 pound Flank steak cut into strips i usually by the pre cut steak
0.5 inch 1 yellow onion sliced into slices
4 Bell peppers in a variety of color washed, seeded and ribs removed, sliced into thin strips
0.33000000000000007 cup Olive oil
3 tablespoon Worcestershire sauce
1 tablespoon Cumin
1 Juice ne lime
2 Cloves of garlic minced
1 tablespoon Chili powder
0.5 teaspoon Chili flakes
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Sugar
Nutrition value
334
calories per serving
23 g Fat8 g Protein19 g Carbs7 g FiberOther
Current Totals
23 g Fat
8 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
194 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
