1 sprig Fresh rosemary, leaves stripped and finely chopped
1 Red squash peeled, seeded, and cubed
1 Large carrot, peeled and minced
0.5 teaspoon Paprika
0.25 teaspoon Cayenne pepper
1 gallon Chicken stock, or more as needed
Nutrition value
263
calories per serving
9 g Fat13 g Protein21 g Carbs3 g FiberOther
Current Totals
9 g Fat
13 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
13 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
580 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment