Simple Bacon-Wrapped Shrimp Recipe

Bite-sized bacon-wrapped shrimp appetizers are an easy and elegant party food option. Or try them as appetizers in a sit-down dinner served as the protein in a green salad of arugula, pears, and a sweet-tangy dressing, or simply placed on appetizer plates on top of slices of crusty grilled bread. Refrigerate any leftovers, covered; enjoy them cold or reheat them in the microwave or by placing them under the broiler for a few minutes. Generally, a pound of medium shrimp should yield about 45 individual pieces. Large shrimp should make about 30 to 35 and would use 10 to 12 strips of bacon.