Sicilian Style Seafood Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the garlic and onions and cook until softened and fragrant.
• STEP 3.Add the tomatoes, tomato paste, white wine, and herbs to the skillet.
• STEP 4.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 5.Add the seafood to the skillet and cook until the shrimp are pink and the mussels have opened.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Sicilian style seafood with crusty bread or pasta.
• STEP 8.Garnish with fresh parsley and lemon wedges.

Cooking Tips

• You can use any combination of seafood you prefer, such as scallops or clams.
• Feel free to add a pinch of red pepper flakes for a spicy kick.
• This dish is best served immediately after cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat gently in a skillet over low heat, adding a splash of water or white wine to prevent drying out.
• Serve with crusty bread or pasta for a complete meal.