Sicilian-Style Meatballs Recipe

Ingredients For Sicilian-Style Meatballs Recipe

• 2 Slices white bread, crust removed
• 0.33000000000000007 cup Whole milk
• 1.5 pound Lean ground beef
• 2 Large eggs, lightly beaten
• 4 Cloves garlic, finely chopped
• 0.25 cup Italian flat leaf parsley, finely chopped
• 2 teaspoon Finely chopped fresh oregano
• 0.5 cup Finely grated parmesan cheese, plus extra for serving
• 0.33000000000000007 cup Dried currants
• 0.25 cup Pine nuts
• 0.25 cup Italian style breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 cup Extra virgin olive oil
• 0.25 cup Extra virgin olive oil
• 3 Cloves garlic, thinly sliced
• 1 can Crushed tomatoes
• 1 can Tomato sauce
• 0.5 teaspoon Salt