Sicilian-Style Meatballs Recipe

Ingredients For Sicilian-Style Meatballs Recipe

• 28 ounce Two cans peeled italian tomatoes, crushed
• 0.25 cup Extra virgin olive oil
• Kosher Salt And Freshly Ground Pepper
• 4 Slices of white sandwich bread
• 4 Large Eggs, Beaten
• 3 Garlic Cloves, Minced
• 0.25 cup Chopped flat leaf parsley
• 1 teaspoon Minced marjoram
• 2 pound Ground beef chuck
• 0.5 cup Dried Currants
• 0.25 cup Pine Nuts
• 0.25 cup Freshly grated parmigiano reggiano cheese, plus more for serving
• 0.25 cup Plain dry bread crumbs