Shrimp Stuffed Jalapenos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the cream cheese, cooked shrimp, garlic powder, and salt.
• STEP 4.Fill each jalapeno half with the shrimp mixture and place them on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the jalapenos are tender and the filling is golden and bubbly.
• STEP 6.Serve the shrimp stuffed jalapenos hot as an appetizer or snack.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Wear gloves when handling the jalapenos to protect your hands from the spicy oils.
• If you prefer a milder version, you can remove the seeds and membranes from the jalapenos before stuffing them.
• You can also add shredded cheese on top of the stuffed jalapenos before baking for an extra cheesy touch.

Storage and Serving

• Serve the shrimp stuffed jalapenos hot as an appetizer or snack.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.