Shrimply Divine Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it in the sauce.
• STEP 7.Return the shrimp to the skillet and gently stir to combine.
• STEP 8.Serve the Shrimply Divine Pasta hot, garnished with chopped parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a pinch of red pepper flakes to the garlic butter sauce.
• Feel free to add some vegetables like spinach or cherry tomatoes for added color and nutrition.
• Serve the pasta immediately to enjoy it at its best texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or broth to prevent it from drying out.
• Garnish with fresh parsley and grated Parmesan cheese before serving to enhance the presentation.