Make this easy shrimp and pasta salad for your next picnic or potluck It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.
2 pound Small frozen, already cooked and peeled shrimp
1 Diced Red Bell Pepper
1 Diced Red Onion
1 Minced garlic clove
1 cup Chopped basil leaves
0.33000000000000007 cup Extra virgin olive oil
1 teaspoon Lemon zest
0.25 cup Lemon juice
1 teaspoon Red chile flakes
Nutrition value
766
calories per serving
49 g Fat51 g Protein30 g Carbs4 g FiberOther
Current Totals
49 g Fat
51 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
51 g
Fiber
4 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
240 mg
Iron
6 mg
Vitamin A
607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
4 mcg
Vitamin C
74 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
97 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
