Shrimp-Tomatillo Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lime juice, garlic, cumin, paprika, salt, and pepper. Let marinate for 15 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Add the marinated shrimp and cook until pink and cooked through.
• STEP 3.In a blender or food processor, combine the tomatillos, onions, jalapeños, cilantro, and lime juice. Blend until smooth.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To assemble the tacos, place a spoonful of the tomatillo salsa on each tortilla, top with shrimp, and garnish with avocado, cilantro, and lime wedges.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp gently on the stovetop or in the microwave before serving.
• Serve the shrimp-tomatillo tacos in warm tortillas, garnished with avocado, cilantro, and lime wedges.