Shrimp Toast Recipe

Cooking Directions

• STEP 1.In a food processor, blend fresh shrimp, garlic, ginger, and green onions until a smooth paste forms.
• STEP 2.Spread the shrimp mixture evenly on slices of bread.
• STEP 3.Heat oil in a deep pan and fry the shrimp toasts until golden brown and crispy.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to remove the crusts from the bread slices for a neater presentation.
• You can add a pinch of white pepper or chili flakes to the shrimp mixture for an extra kick of flavor.
• To make the shrimp mixture easier to spread, you can chill it in the refrigerator for 15-20 minutes before using.

Storage and Serving

• Shrimp toast is best served immediately after frying to maintain its crispy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp toasts in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.