Shrimp Stir-Fry Recipe

Recipe By All Recipes

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from swanson chicken stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

4.1
28 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Shrimp Stir-Fry Recipe

Nutrition
value
510
calories per serving
30 g Fat36 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 30 g Fat
  • 36 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    36 g
  • Fiber
    1 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    2 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    376 mg
  • Selenium
    60 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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