Shrimp Scampi Lisa-Style Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque.
• STEP 3.Stir in lemon juice, white wine, and red pepper flakes. Cook for another minute or until the sauce thickens slightly.
• STEP 4.Season with salt, pepper, and chopped parsley. Serve the shrimp scampi over pasta or with crusty bread.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Do not overcook the shrimp, as they can become rubbery.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp scampi in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the shrimp scampi hot, garnished with additional chopped parsley and a squeeze of lemon juice.