Ingredients For Shrimp Salad With Miso Dressing Recipe
2 tablespoon Canola oil
1 pound Peeled and deveined large shrimp
Kosher Salt And Black Pepper
3 tablespoon White Miso
1 tablespoon Rice vinegar
5 ounce Mixed Greens
1 cup Snow peas, trimmed and cut into matchsticks
4 Radishes, cut into matchsticks
2 Carrots, cut into matchsticks
Nutrition value
396
calories per serving
20 g Fat28 g Protein25 g Carbs6 g FiberOther
Current Totals
20 g Fat
28 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
28 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
124 mg
Iron
2 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
301 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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