Shrimp, Peas And Pesto Pasta Recipe

Name: Shrimp, Peas And Pesto Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entre, complete in 20 minutes.

4.2

12 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Shrimp, Peas And Pesto Pasta Recipe

1 Package refrigerated linguine
1 pound Uncooked medium shrimp, peeled, deveined
1 Container refrigerated basil pesto
2 cup Frozen sweet peas, thawed
0.25 cup Shredded parmesan cheese

Nutrition
value

370

calories per serving

15 g Fat33 g Protein26 g Carbs5 g FiberOther

Current Totals

15 g Fat
33 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
33 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
173 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
355 mg
Selenium
53 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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