Shrimp pasta salad comes together in minutes and is a crowd pleaser Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
8 ounce Uncooked Whole Wheat Elbow Macaroni Or Similar Small Pasta, Such As Mini Shells
1 pound Frozen Salad Shrimp Thawed And Patted Dry, Or Use Roughly Chopped Peeled And Deveined Cooked Shrimp
1 cup Diced Celery About 2 Stalks
0.25 inch 1 Red Bell Pepper Cored And Cut Into Dice
1 cup Frozen Peas Thawed
2 Green Onions Finely Chopped
2 tablespoon Finely Chopped Fresh Dill
0.6699999999999999 cup Nonfat plain greek yogurt
2 tablespoon Freshly Squeezed Lemon Juice From About 1/2 Lemon
2 teaspoon Honey
1 teaspoon White Vinegar
0.5 teaspoon Dijon mustard
1 teaspoon Kosher Salt Plus Additional To Taste
0.5 teaspoon Ground Black Pepper Plus Additional To Taste
0.1200000000000001 teaspoon Cayenne pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
