Shrimp Pasta Salad Recipe

Ingredients For Shrimp Pasta Salad Recipe

• 8 ounce Uncooked Whole Wheat Elbow Macaroni Or Similar Small Pasta, Such As Mini Shells
• 1 pound Frozen Salad Shrimp Thawed And Patted Dry, Or Use Roughly Chopped Peeled And Deveined Cooked Shrimp
• 1 cup Diced Celery About 2 Stalks
• 0.25 inch 1 Red Bell Pepper Cored And Cut Into Dice
• 1 cup Frozen Peas Thawed
• 2 Green Onions Finely Chopped
• 2 tablespoon Finely Chopped Fresh Dill
• 0.6699999999999999 cup Nonfat plain greek yogurt
• 2 tablespoon Freshly Squeezed Lemon Juice From About 1/2 Lemon
• 2 teaspoon Honey
• 1 teaspoon White Vinegar
• 0.5 teaspoon Dijon mustard
• 1 teaspoon Kosher Salt Plus Additional To Taste
• 0.5 teaspoon Ground Black Pepper Plus Additional To Taste
• 0.1200000000000001 teaspoon Cayenne pepper