Parsley Pesto Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a food processor, combine parsley, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
• STEP 4.Add the cooked pasta to the skillet and toss with the parsley pesto until well coated.
• STEP 5.Serve the parsley pesto shrimp pasta hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• You can substitute the shrimp with chicken or tofu for a different variation.
• If you prefer a spicier dish, add red pepper flakes to the parsley pesto.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover pasta in a skillet with a splash of olive oil or in the microwave.
• Serve with a side of garlic bread and a crisp salad for a complete meal.
• Garnish with additional Parmesan cheese and chopped parsley for added flavor and presentation.