Shrimp 'n' Veggie Alfredo Recipe

Name: Shrimp 'n' Veggie Alfredo Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

3.8

24 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Shrimp 'n' Veggie Alfredo Recipe

1 Package fettuccine
0.5 pound Fresh or frozen sugar snap peas, thawed
1 Medium sweet red pepper, julienned
2 Medium carrots, julienned
2 Garlic cloves, minced
3 tablespoon Canola oil, divided
1.5 pound Uncooked medium shrimp, peeled and deveined
1 Jar alfredo sauce, warmed

Nutrition
value

367

calories per serving

20 g Fat27 g Protein20 g Carbs4 g FiberOther

Current Totals

20 g Fat
27 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
27 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
815 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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