The crisp, golden brown toppingsauted panko crumbs mixed with chopped parsleyon the pasta elevates this dinner dish, making the recipe look far more elegant and time-consuming than the 25 minutes of hands-on time it really took you.
Ingredients For Linguine With Shrimp And Artichokes Recipe
0.75 pound Linguine
3 tablespoon Olive oil
0.5 cup Panko Bread Crumbs
Kosher Salt And Black Pepper
2 tablespoon Chopped Fresh Flat Leaf Parsley
1 pound Peeled and deveined large shrimp
12 ounce Marinated artichoke hearts, drained and halved
Nutrition value
444
calories per serving
25 g Fat27 g Protein27 g Carbs2 g FiberOther
Current Totals
25 g Fat
27 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
27 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
53 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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